County Town Butchers - Purveyors of Quality Meats & Produce

Born and bred in Dorchester and with over 35 years experience in the Meat Trade both wholesale and retail, owner and proprietor Stuart Jury will be pleased to help you choose and cut meat to your requirements.

Stuart started his career at DIY wholesale butchers in Winterbourne Abbas,and learnt the cutting and serving skills required. He then moved to Quantock Veal on the Poundbury industrial etstate and was there for over 9 1/2 years. He then moved to Case & Sons in Shaftesbury and learnt about Injection cured bacon, on its closure he moved to SJ Normans in Bridport, and worked in there Retail Shop, From there he moved to Denhay Farms in Broadoak and then to there new plant in Honiton and learnt about Dry cured bacon and Air Dried Ham. He returned back to SJ Normans and ran there retail shop for over 8 years and then had the opportunity to open his own shop in Dorchester town centre.

With help from family and friends he was able to open at the beginning of December 2013 and was able to serve quite a few customers with their Christmas meat.

Faggots, Burgers, Sausages are all made in the shop using the best ingredients, also Salt Beef, and Cured Ox Tongue. With Free Range Chickens from Devon, and some of his Beef,Pork & Lamb from a local slaughterhouse, Stuart strives to source the majority of his meat locally. Venison is also available and other seasonal Game.

With a Food Standards Agency rating of 5 all the hard work that had gone into making sure the Shop had been kitted out sufficiently, with wipe clean surfaces, and non slip flooring, and the HACCP file had been set up correctly he was more than happy with the outcome.

Please feel free to come into the Shop and discuss your meat requirements with him, and any useful cooking tips he may have.

With the wealth of knowledge and experience he has in the trade, he welcomes customers old and new and gives each one his undivided attention.

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